MENÚ BURGOS
Copa de bienvenida Surtido de canapés de elaboración propia Tuiste de Langostino pinchado en pan redondo Bocaditos de membrillo con mousse de queso y nueces Langostino con bacon Biscuit de paté a las finas hierbas con mermelada Garbanzo al tomillo con rodajas de chorizo Tartaleta de huevos de codorniz a la serrana Menú en mesa Almejas de carril a la marinera Pastel vegetal de atún, tomate y lechuga Primer plato Chacina variada individual Segundo plato Arroz de toda la vida Un buen respiro Sorbete de mandarina y hierbabuena Tercer plato Muslo de pato campesino macerado con salsa de naranja O Solomillo de ternera en salsa almendrada al coñac y virutillas de jamón Postres Tajada de melón con montura de jamón Barra libre 3 horas con primeras marcas Bebidas Vino Blanco del Condado, Tinto Ribera, Rosado, Manzanilla, Cerveza, Refrescos, Agua mineral y Zumos
FARM TO TABLE
Welcome primavera with the gifts of earth
PEAS WITH MINT AND ROSE PETALS
GRILLED CORN WITH HERB BUTTER
FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD
SPARKLING WINE WITH GINGER ALE AND CHERRIES
FARMER’S MARKET QUINOA SALAD
PRIMAVERA RISOTTO
IN VINO WE TRUST
A variety of exotic wines paired with 7 fresh tapas
PAN CON TOMATE
PADRÓN PEPPERS
JAMON & SALCHICHON
BROCCOLINI AND CHILLI TUNA
CROQUETAS DE POLLO
SPANISH SEAFOOD PAELLA
BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
TASTING MENU
A 9 course meal that’s bold on taste, light on calories
BREAD AND SYRIAN OLIVES
PEARS AND GOATS CHEESE
NEO CAPRESE
CRAB BISQUE
POACHED EGGS AND ASPARAGUS
WHOLE WHEAT PIZZA A-LA BOSTON
SMOKED SALMON WITH BRANDY
SEA BASS AND ORANGES
FRESH PINEAPPLE AND MINT
HOLIDAYS MENU
ingle bells all the way to your table
A SHOT OF HOMEMADE EGGNOG, MODERN STYLE
MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
BOLANO’S FESTIVE SALAD WITH HONEY-GRILLED APPLES
ROASTED YAMS WITH A DASH OF BOURBON
RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
BACON ROSEMARY MASHED POTATOES AND PARSLEY
PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM
QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUCE